Main content starts here, tab to start navigating

Menus

First

  • OYSTERS OF THE DAY ON THE HALF SHELL

    cocktail sauce, fresh horseradish, cranberry mignonette, lemon wedges

  • STREET CORN ARANCINI

    grilled corn, green onion risotto, ancho lime aioli, crema fresca, cotija cheese, cilantro

  • FRENCH ONION SOUP

    24 hour braised beef and vidalia onions, crostini, gruyere and fontina cheeses.

    Available gluten-free

  • SAUTEED MUSSELS

    Spiced thai basil coconut broth, toasted baguette bread

    Available gluten-free

  • MORTADELLA FLATBREAD

    Imported Italian mortadella, pistachio pesto, ricotta, fontina

  • SPINACH ARTICHOKE FLATBREAD

    the classic dip baked over crispy flatbread, marinated artichoke hearts

  • DRESSED UP HUMMUS

    Tomato, cucumber, red wine crackers, crostini, za’atar

    Available gluten-free

    vegetarian

  • LETTUCE WRAPS

    Sweet & spicy cumin organic chicken, long horn peppers, edamame spread, sour cream

    Available gluten-free

  • *TUNA POKE

    Ahi tuna, sticky rice, wakame, avocado mousse, wasabi ginger soy, tempura bits, macadamia nuts

    Available gluten-free

  • THE WEDGE

    Buttermilk dressing, blue cheese, heirloom cherry tomatoes, pepper bacon, pickled red onion

    Available gluten-free

  • GARDEN SALAD

    assorted greens, cherry tomatoes, cucumber, heirloom carrots, radishes, fresh herbs, pepitas, choice of dressing

    ADD fried all natural chicken

    ADD grilled all natural chicken breast

    ADD *grilled salmon

    ADD grilled shrimp

  • CAESAR

    Romaine lettuce, house dressing, pumpernickel croutons, frico parmigiano crisps

    Available gluten-free

    ADD fried all natural chicken

    ADD grilled all natural chicken breast

    ADD *grilled salmon

    ADD grilled shrimp

  • NICOISE SALAD

    tuna crudo, green beans, red bliss potatoes, nicoise olives, lettuces sweet tomatoes, boiled organic egg, sherry vinaigrette, fresh herbs (GF)

  • Add to Any Salad:

    Grilled all natural chicken breast

    Fried all natural chicken

    Grilled salmon

    Grilled shrimp

  • GREENS & GRAINS

    Grilled Broccolini

    Sautéed Spinach

    Cheesy Heirloom Grits

Second

  • PIRI PIRI CHICKEN

    portuguese style roast half giannone chicken, fingerling potatoes grilled summer veggies (GF)

  • *STEAK TIPS

    marinated & charbroiled, served with mashed potatoes and roasted veggies

  • SHRIMP AND GRITS

    Heirloom corn grits, Argentinian red shrimp, guanciale, cremini mushroom gravy, dill (GF)

    gluten free

  • *MAPLE GLAZED SALMON

    Pan seared faroe island salmon, potato gnocchi, sauteed heirloom tomatoes, fresh corn, basil

    available gluten-free

  • CAULIFLOWER STEAK

    Roasted cauliflower, lemony labneh, za’atar, harissa, kale chips

    Available gluten-free

    vegetarian

  • MUSHROOM ROTOLO

    rolled “lasagna”, sauteed, assorted mushrooms, bechamel, green onion, almond pesto

  • FRIED CHICKEN

    Shaved cucumber and radish salad, hot chili oil and homemade ranch on the side

*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness. Not all ingredients are listed. Before you place your order, please inform your server if a person in your party has any food allergies. AGF - Items that are available gluten free can be modified to make the dish gluten free per your request. V — Items that are vegetarian, some may need modification

Chef Dante deMagistris

Lunch

Tuesdays through Saturdays 11:30am - 2:00pm

  • CAESAR

    Romaine lettuce, house dressing, pumpernickel croutons, frico parmigiano crisps

    Available gluten-free

    ADD fried all natural chicken

    ADD grilled all natural chicken breast

    ADD *grilled salmon

    ADD grilled shrimp

  • GARDEN SALAD

    assorted greens, cherry tomatoes, cucumber, heirloom carrots, radishes, fresh herbs, pepitas, choice of dressing

    ADD fried all natural chicken

    ADD grilled all natural chicken breast

    ADD *grilled salmon

    ADD grilled shrimp

  • Mortadella Sandwich

    thinly sliced mortadella with pistachios, ricotta, muffuletta olive mix, arugula pistachio pesto, italian sub roll, served with side of fries or salad

  • Caprese Sandwich

    heirloom tomatoes, imported buffalo mozzarella, fresh basil, Italian sub roll, served with side of fries or salad

  • SPINACH ARTICHOKE FLATBREAD

    the classic dip baked over crispy flatbread, marinated artichoke hearts

  • Fried Chicken Sandwich

    house fried chicken thigh, napa slaw, chili glaze, buttermilk ranch, pickles, kaiser bun, served with side of fries or salad

  • NY Bodega Chopped Cheese Sub

    griddled and chopped beef with vidalia onions, peppers, pickles, well sauce and cheese on an Iggy's Italian sub roll, choice of fries, or salad

  • THE WELLINGTON BURGER*

    Double patty smash cheeseburger grilled with shaved vidalia onions, our half sour pickles lettuce & tomato on the side, ketchup, truffle mayo, and wells sauce on the side choice of Fries, Home Fries or Salad

    Gluten free bun available

    Add fried egg

    Add Bacon

Sunday

11:30AM – 2:30 PM

Brunch

  • GRILLED LEMON OLIVE OIL CAKE

    banana rum sauce, white chocolate shavings candied pecans, whipped cream

  • CAESAR SALAD

    Romaine lettuce, house dressing, pumpernickel croutons, parmesan frico

    Available gluten-free

    Add 2 organic poached eggs

    Add grilled or fried organic chicken

    Add 6-oz grilled salmon

  • BERRY BELGIAN WAFFLE

    Our famous waffle recipe, fresh berries, berry sauce, whipped cream, vermont maple syrup

  • THE FRIED CHICKEN SANDWICH

    House fried chicken thigh, napa slaw, chili glaze, buttermilk ranch, pickles, kaiser bun, side of fries, home fries or salad

  • AVOCADO TOAST

    smashed avocados, lime, cilantro, pickled red onion, tajin, add 2 organic poached eggs

  • TWO EGGS ANY STYLE

    Served with applewood smoked bacon, home fries and multigrain toast

  • GARDEN OMELETTE

    spinach, mushrooms, bell peppers, sharp cheddar, home fries & multigrain toast

  • EGGS BENEDICT

    Served with classic hollandaise, home fries and english muffin

    Smoked salmon

    Sauteed spinach

    Country ham

  • THE WELLINGTON BURGER*

    Double patty smash cheeseburger grilled with shaved vidalia onions, our half sour pickles lettuce & tomato on the side, ketchup, truffle mayo, and wells sauce on the side choice of Fries, Home Fries or Salad

    Gluten free bun available

    Add fried egg

    Add Bacon

  • HUEVOS RANCHEROS

    three organic eggs fried with, tomato, onion, bacon, avocado cheese blend, red jalapenos, cilantro, crispy tortilla AGF

  • SMOKED SALMON BAGEL

    toasted everything bagel, cream cheese, pickled red onions, capers

  • STEAK TIPS

    marinated & charbroiled, served with home fries and roasted veggies add 2 organic poached eggs

Brunch Drinks

  • Bloody Well

    Our secret bloody mary recipe, tajin rim, habanero tincture, celery stick, lemon olive

  • cape cosmo

    homemade citron vodka, fresh cranberries, lime, triple sec

  • Mint To Be

    muddled mint, lime, pineapple juice, barcardi, simple syrup, soda

  • Filthy Chai

    fresh brewed chai tea, spiced rum, amaretto, brown sugar simple syrup, milk foam

  • Garden Mule

    ketel one vodka, fresh muddled blackerries, basil, lime, ginger beer

  • Amaro / Digestif

    Zucca rabarbaro amaro

    Averna

    Luxardo

  • Loose Tea

    Herbal Chai, Ginger Peach, Turmeric Tonic Green Jade, Organic Peppermint, Organic Chamomile, English Breakfast

  • Coffee

    Drip coffee

    Single espresso

    Double espresso

    Cappuccino

    Latte

  • Juices

    Fresh Homemade Lemonade, Orange Juice, Apple Juice, Grapefruit Juice

Kids

  • Grilled Cheese

  • Mac & Cheese

  • Chicken Bites

  • Choice of Fries, Tots or Salad

  • Choice of fries, tots, or salad | Choice of Ketchup, buttermilk ranch or honey mustard

Desserts

  • STICKY TOFFEE PUDDING

    warm toffee and date cake with whipped cream and candied pecans

  • BAKED ALASKA

    chocolate gelato, meringue, white chocolate curls graham cracker crumble, fudge

  • TRES LECHES CAKE

    with fresh berries

  • BROWNIE SUNDAY

    warm fudgy brownie, vanilla ice cream, chocolate fudge, whipped cream, amarena cherry, cocao nibs

  • AFFOGATO

    vanilla ice cream, double espresso

  • ICE CREAM & SORBET

    gelato and sorbet of the day, please inquire dutch chocolate ice cream, madagascar vanilla ice cream

Loose Tea

  • herbal chai // tumeric tonic // duchess grey // white peach golden green // mint // chamomile // english breakfast // hot or iced matcha latte

Coffee

  • drip coffee , single espresso , double espresso , cappuccino

 

Cocktails

  • Purple Reign

    Empress gin, elderflower, lime, prosecco float

  • All Tai’d Up

    House cask aged mai tai, dark & gold rum, amaretto, pineapple, lime

  • Toasted Manhattan

    Sazerac, sweet vermouth, zucca amaro, amarena cherry, black walnut bitters

  • It’s a Match!

    Tequila, blood orange, lime, smoked sea salt

  • mule noir

    vodka, blackberries, basil, ginger beer

  • cape cosmo

    homemade citron vodka, fresh cranberries, lime, triple sec

  • Amalfi Martini

    torched rosemary, vodka, limoncello, orange bitters, lemon, grapefruit

Draft

  • Nightshift, “nite lite” american light lager [ma, 4.3%] 16oz

  • Lord hobo, “boomsauce” double ipa [ma, 7.8%] 16oz

  • HOSS OKTOBERFEST "great divide, [CO, 6.2%]

  • Jacks abby, “house bier” lager [ma, 5.2%] 16oz

  • Allagash, “white” belgian style wheat [me, 5.2%] 16oz

  • Von trapp, “pilsner” bohemian style lager [vt, 5.4%] 16oz

  • Mighty squirrel, “cloud candy” ne ipa [ma, 6.5%] 16oz

  • Mighty squirrel, "orange grove shack" ipa [MA, 5%]

  • Fiddlehead brewing, “fiddlehead” ipa [vt, 6.2%] 16oz

  • Maine beer company “maine lunch” IPA [ME, 7%] 16 oz

  • Nightshift, “whirlpool” pale ale [MA, 4.5%] 16oz

  • Weihenstephaner “helles “ lager [GER, 4.8] 16 oz

  • Modelo "mexican beer lager" [ME, 4.6%]

Bottles and Cans

  • Busch, “bud light” [mo, 4.2%] 12oz

  • Aquavitea, “afterglow” blueberry ginger kombucha [vt, 5.0%] 12oz

  • Exhibit ‘a’, “goody two shoes” kolsh [ma, 4.5%] 16oz

  • Great divide, “colette” belgian style saison [co, 6.5%] 12oz

  • Great divide, “yeti” imperial stout [co, 9.5%] 12oz

  • Athletic brewing co, “run wild, non-alch. [<0.5%] 12oz

  • ayinger “brauweisse” bavarian wheat beer [GER 5.1%] 11.2oz

  • weihenstephaner pilsner [GER 5.1%] 11.2oz

  • weihenstephaner korbinian doppelbock [GER 7.4%] 16oz

  • duvel moortgat belgian strong pale ale [BEL 8.5%] 11.2oz

  • chimay “cinq cents” belgian triple [BELG 8%] 11.2 .2oz

  • erdinger dunkel wheat beer [GER 5.3%] 16.9oz

  • lord hobo bourbon barrel aged oatmeal stout [ 13%] 16oz

Sparkling Wine

  • Prosecco, Glera, Terra Serena, Italy

  • Champagne Brut Reserve, Sebastien Girost, France

White Wine by the glass

  • Albarino, Valtea, Rias Baixas, Spain

  • Sauvignon Blanc, Petit Bourgeois, Loire, France

  • Chardonnay, Davis, Bynum, Russian River, CA

  • chardonnay, cotes d’ auxerre sorin coquard, burgundy, france

  • pinot blanc, elk cove, willamette valley, oregon

White wine bottle

  • sauvignon blanc, sancerre, les baronnes, loire valley, france

  • Grenache Blanc, Epiphany, Fess Parker, Santa Barbara, Ca

  • Chardonnay, Two Squared, Napa Valley, CA

  • chardonnay, langhe, williamette valley, oregon

  • sauvignon blanc, cotes des mohenr, sancerre, france

  • sauvignon blanc, grilloiole, friuli colli orientali, italy

  • gewurztraminer, 'orange wine', union sacre, monterey, cali

  • chardonnay, chablis 1er cru, gautheron, burgundy france

Red Wine by the glass

  • Pinot Noir, Eola Hills, Oregon

  • Grenache, Alta Alella, Gx, Catalunya, Spain

  • Malbec, Dona Puala, Mendoza, Argentina

  • Côtes Du Rhône, Rhonéa, France

  • Barbera D’alba, Guidobono, Piedmont, Italy

  • cabernet sauvignon, hybrid, londi, california

  • Cabernet Sauvignon, Textbook, Napa Valley

Red wine bottle

  • pinot noir, 'field recordings', wonderwall, edna valley, cali

  • pinot noir, 'les valeys', 1er cru, raquillet, burgundy france

  • Pinot Noir, Lange, Willamette Valley, Oregon

  • pinot noir, chanin, santa barbara county, california

  • cabernet sauvignon, meiomi, california

  • cabernet sauvignon, game trail, marietta, cali

  • Shiraz Grenache, Wallace, Adelaide, Australia

  • primitivo, coppi, puglia, italy

  • bordeaux, chateau lalande, saint julien, france

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.